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Easy Healthy Banana Ice Cream 🍌 | 4 Ingredients

Simple ingredients, joyful moments, and a homemade treat the whole family can enjoy. This healthy homemade banana ice cream is creamy, naturally sweet, and made with wholesome ingredients that nourish both body and soul. Whether you're gathering around the table after dinner or looking for a way to use up those ripe bananas, this easy recipe is a delicious reminder that good food doesn't have to be complicated.
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Prep Time 2 hours 5 minutes
Course: Dessert, Snack
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 Ripe Bananas sliced and frozen
  • 2/3 cup Plain Whole Milk Greek Yogurt
  • 1 tbsp Honey
  • 1/8 cup Whole Milk add more for a thinner constancy

Equipment

  • Parchment Paper
  • Baking Sheet
  • Blender

Method
 

  1. Slice the ripe bananas into ¼-inch rounds and arrange them in a single layer on a parchment-lined baking sheet or plate. Freeze for 1–2 hours, or until completely frozen.
  2. Gather your blender, frozen bananas, yogurt, milk, and honey.
  3. Add the Greek yogurt to the blender, followed by the frozen bananas, milk, and honey.
  4. Blend until smooth and creamy, stopping to scrape down the sides as needed.
  5. Enjoy immediately for a soft-serve consistency, or freeze for up to 1 hour for a firmer texture. (Freezing much longer may result in ice crystals and make the ice cream harder to scoop.)
    6. Top with sliced bananas, nut butter, fresh berries, granola, chopped nuts, dark chocolate chips, shredded coconut, or cinnamon, and enjoy!

Notes

What you'll love about this recipe:
⭐ Protein, potassium, B vitamins, calcium, and phosphorus (dairy)
⭐ Potassium (bananas)
⭐ Cultures (Greek yogurt)
⭐ Antioxidants (honey)
 
Here is a link to our favorite parchment paper without the extra PFAs, quilon, or bleaching chemicals. 
 
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"Oh, taste and see that the Lord is good!
Blessed is the man who takes refuge in him!"
Pslam 34:8